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    Blayney Abattoir

    Blayney Abattoir began operation in 1957 but before that, the site existed as a freezing facility since at least 1900.

    The facility of Blayney Abattoir consisted of a mutton floor with two chains, The larger chain having the capacity to process between 3000-4000 sheep a day and the smaller chain handling roughly 1500.

    The beef floor could process between 250-400 cattle a day, and the pig floor handled around 400 pigs although these numbers would vary from day to day.

    Blayney Abattoir is a significant part of Blayneys history, having employed many residents over the years and...Read More
    Blayney Abattoir began operation in 1957 but before that, the site existed as a freezing facility since at least 1900.

    The facility of Blayney Abattoir consisted of a mutton floor with two chains, The larger chain having the capacity to process between 3000-4000 sheep a day and the smaller...Read More